Slow Cooker Pot Roast
Slow Cooker Pot Roast is amazing! This makes such a comforting fall or winter meal, and best of all, you don't even need to be around when it's cooking! So, place everything in the crockpot or slow cooker, and come back to a delicious and filling meal!
Ingredients needed to make this Slow Cooker Coffee Cake
– Olive Oil – Chuck Roast – Red Potatoes – Carrots – Cornstarch – Beef Broth
Worcestershire sauce – Cream of Mushroom Soup – Lipton Onion Soup Mix – Seasonings: Salt, Peper, Thyme, Rosemary
How to Make Slow Cooker Pot Roast
Use paper towels to dry your roast, and then season it with salt and black pepper. In a small bowl, mix the beef broth, onion dry soup mix, cream of mushroom soup, Worchestershire sauce, thyme, and rosemary.
How to Make Slow Cooker Pot Roast
Add the olive oil to the bottom of your slow cooker. Add your meat. Pour the soup mixture on top, along with the carrots and potatoes.
Cook on low for 8-10 hours or cook on high for 4 to 5 hours.