Slow Cooker Coffee Cake

4.8 from 5 votes

Slow Cooker Coffee Cake is one of my favorite Christmas Morning Traditions, but you don't have to wait until Christmas to have it. It's the perfect breakfast for any lazy Saturday or Sunday.

Prep Time20 mins

Cook Time2 hrs 15 mins

Total Time2 hrs 35 mins

Course: Breakfast

Cuisine: American

Keyword: breakfast, cake, coffee, recipe, slow cooker

Servings: servings

Calories: 549kcal

Equipment

3 Qt. Round Slow Cooker

Ingredients

2 1/2 cups all-purpose flour
2/3 cup vegetable oil
1 1/2 cups brown sugar
1 teaspoon salt
1/2 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon ground cinnamon
2 eggs
1 1/3 cups milk
1/2 cup diced walnuts

Instructions

In a large mixing bowl, mix the flour, oil, brown sugar, and salt mix well.
Add the baking soda, baking powder, ground cinnamon, eggs, and milk.
Mix well.
Spray your slow cooker with cooking spray, and then pour the batter into the greased crockpot.
Scatter the walnuts over the top of the batter.
Slow cook at high for 1 1/2 to 2 1/2 hours. Just place a toothpick in the center, and when it comes out clean, it's done.
Plate, serve, and enjoy!

Nutrition